Tokyo has become a favorite food destination for chefs and foodies alike. And for good reason.
Not only have Tokyo and Kyoto the highest number of Michelin-starred restaurants in the world, but even in small, family-run establishments you are in for a treat and an authentic culinary experience.
More than sushi
You will find world-class bartenders, sommeliers, chocolatiers, patissiers and the list goes on. The Japanese discovered early what it takes to create a savory dish and gave us the concepts of dashi and umami. By now we know that there is so much more to Japanese cuisine beyond sushi. There is a wide variety of dishes, ingredients and seasonings and regional specialties abound.
These days Japanese cooking methods and flavors are a source of inspiration around the world and will stay that way for a long time to come.
Experience for yourself and let Japan Food Tours be your guide. For chefs, food service professionals or anyone in the food industry we design customized visits.
We also welcome food enthusiasts and discerning travelers looking for a tailor-made holiday in Japan with a difference.
Please contact Japan Food Tours for further details.
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